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(GF) Pad Thai
(Gluten Free) Thin rice noodles with egg, bean sprout and scallion in pad thai sauce and crushed peanut.
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Pad Kee Mao
Wide rice noodles with onion, bell pepper, tomato and basil in a basil brown sauce.
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Pad Woon Sen
Cellophane noodles with onion, scallion, celery, carrot, mushroom, red bell pepper and egg in a mushroom soy sauce.